Lady Flint's Menu

Creole Items

The essence of Creole is found in rich sauces, local herbs, red ripe tomatoes, and the prominent use of seafood, caught in local waters. It is associated with the old-line kitchens of New Orleans, where generations of traditions are carried on today. Think of rich, roux-based gumbo, shrimp creole, grits and grillades, redfish courtbouillon and more.

Shrimp Creole over White Rice

Jambalaya

With Sausage, Chicken and Shrimp over White Rice

Mardi Gras

Mardi Gras Mustard Chicken over Rice Pilaf

Creole Chicken & Crab Penne Pasta

Grilled Pork Chops

Grilled Pork Chops in an Coconut Cream Gravy with Corn and Tomatoes over Rice.

Soul Food

Soul food is basic, down-home cooking with its roots in the rural South. The staples of soul food cooking are beans, greens, cornmeal (used in cornbread, hush puppies, and johnnycakes and as a coating for fried fish), and pork.

Meatloaf with Red Gravy and Rice

Fried Snapper or Catfish(Nuggets)

Smothered Steak with Rich and Gravy

Baked Herb Chicken

Oven baked Pork Neckbones with Potatoes

Sides

Black Eyed Peas

Potato Salad

Green Beans

Mac n Cheese

Buttered Beans with Hammocks

or Turkey Substitute

Sweet Peas

Seasoned Corn

Candied Yams

Smothered Cabbage

Cole Slaw

Macaroni Salad

Jalapeno Cornbread